Thursday 24 November 2011

Shopping Locally




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Supermarkets have enormous influence over the animal welfare standards used to produce the meat, milk and eggs they sell. The vast majority of fresh animal produce in major supermarkets is sold under company own labels, where they have direct control over how the animals are reared and slaughtered (CIWF, 2002).

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It should be noted that as a result of supermarket buying power, which drives down prices paid to suppliers, farmers are expected to work to impossibly small margins. In many cases they have no option but to intensify production in order to try and cover their costs. In addition, many of the big supermarkets have forced farmers into direct supply contracts via favoured slaughterhouses. The decline in the number of slaughterhouses and livestock markets means that animals must often travel long distances by truck to be slaughtered. This capture and control of the whole food supply chain by the supermarkets is a major contributor to poor animal welfare.


Church Farm poultry is slaughtered at the farm and we use two small, local abattoirs for our beef, pork and lamb. Being local reduces the distance live animals have to travel thereby minimising stress, reducing food miles and contributing to the rural economy (after all every little helps)….

Source: http://www.tescopoly.org/index.php?option=com_content&task=view&id=385&Itemid=192

Church Farm Christmas Poultry


Thanks to all those who have placed their Christmas orders. The turkeys and geese are thriving, our geese have the run of 6 acres and the turkeys a 3 acre pen in the woods. What difference does this make you ask? Why do you call it Real Food / Real Meat?
The main differences between ours and mass produced free range birds are:
  • Our birds are truly free range and able to live naturally
  • We use traditional breeds - the Norfolk Black Turkey, Aylesbury Ducks and Embden Geese, these are slower to grow and mature
  • The birds eat a tremendous amount of grass and roughage. Not only does this make them healthier, but the science shows that if you eat animals who have access to greenery, the fats contains more of the “good fats” rather than the bad fats. A happy coincidence!
  • They are kept in small flocks of 100 geese and 300 turkeys. There are flocks of 30,000 so called free range birds existing on a couple of acres, that are then sold as such in supermarkets. So there is “free range” and free range
  • All our birds are dry plucked, hung and prepared by hand. Look back at last week’s newsletter to see how much better this is than the more usual wet-plucking method.
  • Ranging and getting to maturity enables to the birds to build proper muscles and muscle is meat. Real meat has a totally different texture. Most poultry never move more than a few yards
As well as turkeys and geese, we also have Aylesbury duck in the Farm Store - again these are kept in a small flock and grown to maturity. Did you know that there is one farm in Lincolnshire that produces 7.5 million ducks. That’s 75% of the duck eaten in the UK. These ducks live to about 6 weeks and are “grown” in barns. Thanks for supporting us by eating Real Food!

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Thursday 10 November 2011

Everything you need for a Real Christmas in Hertfordshire

Our new Christmas Fayre 2011 brochure is now available to download.
Includes lots of information about all our Christmas produce, Christmas Gifts and Christmas Events.


http://www.churchfarmardeley.co.uk/images/churchfarm/downloads/pdfs/christmasfayrebrochure2011%20to%20print.pdf

Monday 10 October 2011

The Alternative Bonfire Night



Church Farms' Alternative Bonfire Night

No fireworks please, as they will scare the animals

Saturday 5th November


Remember remember the 5th of November!

Celebrate bonfire night on green and pleasant land at Church Farm, Ardeley.


 There’ll be
camping, jamming around the campfire and
camaraderie.


 Feel free to bring your own BBQ, games and entertainment.

Make your own Guy
Have a go at making your own guy with our activity expert in the field.

 Get ready to throw it onto the bonfire when it gets dark!


All customers and people of good nature are welcome -
 suitable for all ages.


Limited spaces available so please book in advance.

Contribution:
Adults £10, Under 16s £8, Under 2s £2.
Free for musicians and farm members.

BOOK NOW! 
Pop into the Farm Store,
 call 01438 861 447 
or email
info@churchfarmardeley.co.uk

Remember, remember 
- No fireworks please, as farm animals are close by -
Thank you :)









Sunday 9 October 2011

Half Term Halloween Events at Church Farm




Halloween Treats

Come and enjoy a spooky day out at the Farm 


EVENT 1 (running everyday)
Haunted Pumpkin Hunt 
Saturday 22nd - Monday 31st October

Picture courtesy of www.flickr.com  

Find 10 pumpkins as you go on a haunted hunt around Home Wood.
Pick up your
free activity sheet in the farm store any time.
 Free of charge every day :)

EVENT 2
Eerie Egg Collecting
Friday 28th - Monday 31st October. 
Picture courtesy of www.trendhunter.com

Feed the chickens and collect your own freshly laid eggs from the orchard - but beware of a few scary surprises in Grandma’s old chicken shed. 
1pm - 2pm.
 £5.00.

EVENT 3
Hair Raising Hats and Mask Making 
Saturday 29th October
Picture courtesy of www.masksandpuppets.com

. Get creative and design your own hair raising hat and scary mask ready for Halloween.
 10am -11.30am and 2pm - 3.30pm
£5 per session


EVENT 4
Halloween Songwriting for Children
Saturday 29th October

Compose your very own Halloween song with musician Neil Nayar.
 2pm - 4pm. 
£10.

EVENT 5
Spooky Pits Clay Day
Sunday 30th October 
Dig clay from our ancient pits and make your own Halloween figure - 
will it be a witch, a ghost or something spookier?
 10.30am - 11.30am and 2pm - 3pm.
 £5 per session

EVENT 6
Pumpkin Carving 
Sunday 30th and Monday 31st October.
www.martastewart.com

 Buy a pumpkin in the store and have it carved by one of our experts. 
You can draw on your own design beforehand or let us do the creepy deed for you.
 11am-12pm, 3pm-4pm and 5pm-6pm. 
£5 per session

Pre-booking only. 

To book, pop into the Farm Store, call 01438 861 447 or email info@churchfarmardeley.co.uk