Did you know that we’d opened our own Farm Butchery offering you the finest standard Church Farm meats and expert advice? With the aim of providing food for people rather than commodities for market, our butchery team will be bringing back that personal touch by cutting and preparing meat to your needs and dietary requirements –all at prices comparable to supermarkets. What’s more, we’ll organise weekly “Taste of the Farm” sessions (where you can try before you buy), offer sausage-making courses, take customised orders for BBQs, dinner parties or Sunday lunches, and share all of our useful hints, tips and recipe ideas with you. The Farm Butchery is open from Tuesday to Sunday from 9.30am-6pm.
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