Veg of the Week: Patty Pan

Scallop or Pattypan Squash is a Summer Squash that's delicious raw, steamed, sautéed, grilled, roasted, fried, or baked. It's fun shape (almost a flying saucer with scalloped edges) makes it irresistible for kids to try. Some varieties come in a bright, beautiful, yellow colour too. Pattypan squash mixes well with tomatoes, onions, mushrooms, cheese, and many fresh herbs (marjoram, rosemary, dill, thyme, parsley,... to name a few).